J. L.
My mom cooks dumplings sometimes, but she also mixes some nights with some western food like steak or seared salmon. We mostly each Chinese styled food.
Tarita Foundation · Asian American Oral History Archive
First-hand accounts of Asian American family life, collected by students: what gets cooked on a weeknight, which language is spoken to whom, how a family tells the story of its own arrival, and what it wants remembered in a hundred years.
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An audio recording of a conversation, published with a verbatim transcript.
Written answers to the archive's family questionnaire, published as given.
Submissions too thin to stand as a record, or waiting on a contributor’s confirmation. Counted, kept, not shown.
The archive publishes what contributors wrote or said, under the name they chose. The catalogue adds metadata around it and does not paraphrase, tidy or interpret the words themselves.
Showing 20 of 20 records
My mom cooks dumplings sometimes, but she also mixes some nights with some western food like steak or seared salmon. We mostly each Chinese styled food.
A classic, classic dinner consists of rice, mandu (Korean dumplings) OR yangnyeom dubu (tofu), and banchan (Korean side dishes like kimchi). Either that, or we have gyeran bibim (rice, fried egg, soy…
Rice, a plate of Greens, and a main course with a meat dish
My grandmother usually cooks the food, typically an assortment of dishes but always with stirfry bokchoy and rice. Because of the different times my family comes home, we don’t usually all eat…
Usually nanny cooks because parents don't like to. Dinner is usually braised meat/fish, chicken soup with morels/腌笃鲜, and at least one vegetable (豆苗,上海青,红苋菜) and rice.
If it’s at my dad’s house in Shanghai, we usually have steak, mustard greens, eggs, and rice. When my mom cooks, we eat a large variety, usually clam chowder, or curry, or dumplings. I eat everything…
A story that gets retold is about how my mom really liked candy when she was younger so my grandmother hid all of the candy and sugar in a cabinet and my mom climbed inside of it and started eating…
Rice, a beancurd dish, stir-friend vegetable, and either meat or fish. I am pescatarian so I don't eat the usual beef or pork, but everyone else does.
Rice, fried/cooked pork dish, greens, soup
My mom usually makes dinner. A weeknight dinner might be rice, sweet and sour pork ribs, tomato and egg stir fried, stir fried water spinach, and sometimes steamed fish or other seafood, or just soup.
Rice, tomato and egg, fried chicken chunks, stir-fried green beans, and banana milk.
Rice, beef (usually) it's crazy how uncommon it is to serve beef in the states, sometimes fish, side dishes (like kimchi, bean sprout, soy sauce cucumber, seasoned vegetables, and a lot more). We…
Allen Zhang, 23, born in Santa Clara, California and schooled partly in China, on a family that serves barbecue ribs beside tomato and egg; on why "are you Chinese or American" is still asked even in…
It really depends to be honest. We do a good mix of Asian and American food. Some days its stir fry others its pasta or pizza.
Boarding student
Stir-fried pork with chili peppers, seaweed soup, rice? I don't really remember, but my grandparents prefer food with a bit more spicy
No
Rice, some kind of meat(usually chicken or beef) grilled veggie
Rice, a plate of tomato and eggs, pork, my moms cooks everything and it is mostly great, my dad sometimes cook.
Furquan Saeed, 28, born in Boston to a Pakistani family that grew up in Dubai with roots in Hyderabad, on Urdu inside the house and English outside; on Hyderabadi biryani, dal, mutton from the halal…
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